This product enhances and makes the intense flavor of the best sliced black summer truffle even more creative. Its organoleptic characteristics are very sophisticated and allows you to use it as a delicious seasoning for first and second courses.
Sliced summer truffle (Tuber aestivum Vitt.) 80%, olive oil, salt and flavorings.
Another type of black truffle that can be harvested from May to September is the black summer truffle. These truffles can be found in Italy and are usually farmed and harvested in the Italian suburbs. They have a subtle earthy flavor and aroma, perfect for all kinds of savory dishes like meat and fish, soups, pasta, and salads.